The Herodeion

No trip to Athens is complete without a trip to the Herodeion Theatre located at the heart of the culture center right under the Acropolis on Dionysiou Areopagitou Pedestrian Street. Also known as the Odeon of Herodus Atticus in Athens, The Herodeion is considered the first example of a complex of buildings dedicated to performances of the arts. The Roman philosopher, teacher and Politian Herodes Atticus built the theater in about 161 AD. The splendid, semi-circular amphitheater was dedicated to the memory of Herodes Atticus’ wife, Aspasia Regilla who died in 160 AD.

The 1,250-foot radius of the amphitheater originally seated more than 6,000 people. Various marbles and ceramic pieces decorated the original three-story wall of the stage. Marble adorned the enormous seating area; overhead, a wooden roof of cedar kept the elements out.

A renovation took place in 1950. Today, the Herodeion is the home of the Athens Art Festival, musical concerts, and classical tragedies. All this under the night sky and with exquisite acoustic experience built into the structure over two thousand years ago. So if you visit Athens in the summer, don’t miss out on a fabulous experience of Greek comedy and tragedy. Meanwhile, while you plan your sojourn to beautiful Athens, drop by Ziziki’s Dallas Restaurants for an authentic Greek dining experience - and the perfect flavor for your itinerary.

The Evolution of Greek Cuisine

“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf

Don’t we know it! Greece has always been world famous for its fabulous cuisine. Being at the crossroads between east and west, Greek cuisine has been infused with the best of both worlds. Preparing and enjoying Greek fare, anywhere in the world, is an adventurous journey into the cradle of civilization and the land of the Gods of Olympus.

Initially, Greek dishes began to take on influences of other cultures as far back as 350 BC when Alexander the Great extended the Greek Empire through Europe to India. In 146 BC, Greece fell to the Romans, resulting in a fusion of Roman and Greek influences. Centuries later Greece fell to the Turks in 1453 and was part of the Ottoman Empire for nearly 400 years. It’s not surprising then that some classic Greek dishes still have Turkish names.

With each successive invasion and settlement came more culinary influence, including Venetian, Balkan, Slav and English, resulting in a cross pollination of culinary influences and adaptations.

Many ingredients used in modern Greek cooking were unknown in Greece until the middle ages. Ingredients like the potato, tomato, spinach, bananas, among others, came to Greece after the discovery of the Americas – their origin.

But always, the main ingredient you will find in just about every Greek dish is olive oil. Olive oil is the energy food that fueled a splendid civilization in ancient times, and the one item that even today, every Greek restaurant or home cannot be without.

Though cultural overlapping may be obvious to chefs working in Mediterranean cuisine, these influences have occurred over thousands of years, making what we now consider to be Greek pretty straight forward. In fact, while Greek cooking has influenced and been influenced by other cultures, of all of those cultures, Greece ranks highest when it comes to the concept of "fusion" cuisine.

Fun Facts:

-The first cookbook was written by the Greek food gourmet, Archestratos, in 330 B.C.!  Obviously cooking has always been of utmost importance in Greek society.

-Modern chefs owe the tradition of their tall, white chef's hat to the Greeks. In the middle ages, monastic brothers who prepared food in Greek Orthodox monasteries wore tall white hats to distinguish them in their work from the regular monks, who wore large black hats.

Greek food is simple and elegant, with flavors subtle to robust, textures smooth to crunchy, fresh and timeless, nutritious and healthy. Discovering, tasting, and experiencing Greek cuisine is truly one of the joys we can all share. 

Greek Fall Celebration - Chestnut Festival of Elos

There's no denying that we Greeks love our festivals so it's no surprise that Greece has a few fall festivals of their own. Family, food and fun...almost the motto of our Greek traditions! The most curious celebrates something American's sing about every Christmas season in the phrase 'chestnuts roasting on an open fire.' In Elos, the chestnut takes a more prominent place among their traditions.

The Chestnut Festival of Elos takes place in Kastanitsa, one of the few remaining traditional Greek settlements that still boasts the sights, sounds and aromas of yesteryear. Every autumn the village dons its finest and prepares to welcome hundreds of visitors from near and far.

The village of Elos is surrounded by chestnut trees, providing picturesque scenery and an annual harvest of big, gorgeous chestnuts. To mark the coming of autumn and the chestnut harvest, local villagers devote special attention to the annual Chestnut Festival. This tradition gives the people of Elos a chance to show off its beloved chestnut and attract a crowd over the weekend. Visitors to the Chestnut Festival can enjoy witnessing and participating in some traditional local entertainment, including drinking, eating, music, dancing and of course indulging in the pleasures, both sweet and sour, produced by roasting the chestnuts.

The chestnut, unlike other nuts, is low in fat and calories, but is rich in starch, which makes it a great source of carbohydrates. In fact, in many African and Asian countries, the chestnut is used as a substitute for the potato. It is also an excellent source of fiber, potassium and Vitamin C. What’s more, thanks to its sweet taste, it can satisfy those winter cravings…without the fat and the calories. Definitely something worth singing about!

The Story of Greek Migrations To America

With the Olympics approaching we’re finding ourselves reflecting on our Greek Heritage. It’s a well-known fact that America is considered a melting pot. And as Greeks, we're glad to be one big ingredient in the pot!

Greeks began to settle in America at the end of the 19th century. By the outbreak of the First World War there were about 300,000 Greek immigrants in the United States. The main reason for leaving Greece wa unemployment, low wages and high prices. Most Greeks settled in cities where they tended to find menial, unskilled work.

Greek communities were often self-sufficient with their own churches, coffee house, mutual benefit societies and political clubs. Greek Orthodox religious festivals and traditions were strictly observed. By 1910 both New York and Chicago had Greek-language newspapers. Since 1820 over 655,000 people have emigrated to the United States from Greece.



The 1980s can be characterized as the start of a return to historical memory, a review of the path taken by Greeks in America. This was yet another opportunity for Greek-Americans to honor their unique heritage.

Today Greeks are found in every aspect of American culture far beyond restaurateurs. In fact, here are a few Greeks you might be familiar with:

• Tina Fey (S&L and Thirty Rock)
• Melina Kanakaredes (CSI NY)
• Michael Chiklis (The Shield)
• Yanni (famous musician)
• Telly Savalis (Kojak)
• Jennifer Aniston (Friends)
• Michael Dukakis (80s presidential candidate)
• Olympia Dukakis (actress)
• Nia Vardalos (Big Fat Greek Wedding)
• Billy Zane (Titanic)

Greek Art - The Language Of Statues

Can statues really talk? Don’t answer too quickly. They do talk, only not in the way we think of verbal communication. Like a lot of art, the reason for its existence focused on providing representations of the Greek gods and goddesses.

Like so many elements of modern culture (including art, Mediterranean food, politics and more), the Greeks moved art forward by a quantum leap with their sculpture during the Archaic Period (8th to early 5th century BC). Their influence provided the foundation for the later Classical and Hellenistic Greek ages and later for the Romans. Broad, well-laid foundations last. This one did right into the western sculpture we know today.

It didn’t happen over night. And like those who came after them, the anonymous Archaic Greek sculptors built on the work of the Egyptians. Perhaps because of this, the early Greek statues depicted rigid, unnatural forms similar to today’s mannequin—feet together and a blank stare on their faces. But even this was a tremendous advance because the Greeks of the Archaic Period were the first to create free-standing statues. The Greeks eventually did away with colorful adornment via paints and dyes. They paid more attention to the details of facial feature and the anatomical construction.

Look a little closer and you’ll hear better. The sculpture Kritios Boy (c. 480 BC) depicts a young man standing at rest. His body language tells us he’s on his way to somewhere—the position of his legs for the implied weight shift of walking and the subtle motion of the hips. The Greeks captured the fluidity of movement in most of their statuary.

The high point of Greek sculpture came during the Hellenistic Period (late 4th—1st Century BC). The ideas and techniques of the previous centuries blossomed to true greatness when the emphasis went onto the dynamic and extreme poses. The epitome of Hellenistic art shines in Nike of Samothrace—you can hear the wind blowing the folds of her clothing and through the feathers of the extended wings.

Perhaps the most talkative of the statues is named Laocoön, which shows the tormented Trojan priest Laocoön and his two sons in a battle to the death with sea serpents intent on strangling them. This was heavy penalty for offending Apollo or Poseidon (the history isn’t clear) by warning Troy about a wooden horse. Just looking at their faces and the strain of their bodies shouts to us.

But you won’t need to shout when you take a break from the culturally rich world of Greek statuary at Ziziki’s. Our Dallas Greek restaurants provide plenty of culinary communication. Just peruse a Greek art book—after you examine our delicious Greek menu and enjoy a scrumptious meal.