An Authority of Greek Wines - Nico Manessis

We've found a true expert in the world of Greek Wine - and his name is Nico Manessis. He's the published authority on Greek wines, having published several books on the subject - and continuing to produce wine reviews, regional Greek wine education and news, and also making unique Greek travel videos along the Greek wine routes.

If you want to know what a true wine expert thinks of a particular Greek wine, breeze through his posts for real reviews and opinion on most Greek wines. For example, this excerpt from his review on Naoussa Diamantakos (read the whole thing here):

...Dark ruby. Slowly opens up to earth, sous bois. It then blossoms to strawberry scents. Cocoa. Depth. Tannins reminiscent of Renato Ratti's Nebbiolos, with increased volume, firework aromatics and an intense palate. "Sweet" strawberry and graphite on the bitter-almond, edgy, rich in glycerol finish. A highly strung thoroughbred. At this juncture, three hours of decanting, and all parts meet in harmony. Serve at cellar temperature. Best 2012-2018.

And with the review, you can find expert writing and opinion on the region, and in many cases - a video or photograph of the winery or area. If you're not a wine expert, or an expert on all things Greek - you will be after perusing his very informative and helpful site.

His book is several years old now, but we're pretty sure the content still holds true, and Mr. Manessis has made it very clear he's not slowing down on touring Greece and testing the wines to produce well-written and informative reviews on all things "Greek Wine".

If you haven't been able to get to Greece yet for a tour of your own, and you're a wine lover - you must check out Nico's site, where you can read up on the Greek wine regions, and view videos of exclusive wineries and wine tastings.

Learn more at Greek Wine World

Great Greek Wines

Greece is one of the oldest wine-producing regions in the world, and the origins of winemaking in Greece go back almost 7000 years. The spread of Greek civilization and their worship of Dionysus, the god of wine, helped to spread the love of wine throughout all Mediterranean areas. Greek wines and their varieties were well known and traded throughout the Mediterranean soon after it was discovered, and Hippocrates even used wine for medicinal purposes and gladly prescribed it to anyone in need of some quick help.

The most reputable wines of ancient Greece were Chian, Coan, Corcyraean, Cretan, Euboean, Lesbian, Leucadian, Mendaean, Peparethan wine, Rhodian and Thasian. In 1937, the Ministry of Agriculture established a Wine Institute, which was established to devote time to researching Greek Wine and to preserving and improving the country's winemaking. During the 1960s, Retsina suddenly became the national beverage. Retsina is a Greek white wine that has a unique flavor and is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo Pine resin in ancient times. With rapidly growing tourism, Retsina became associated worldwide with Greece and Greek wine.

Wine about it!

When you think of opening up a bottle of wine, do you opt for a fine French Bordeaux or a rich, yet fruity, Italian Chianti or even a Cabernet Sauvignon from one of the most popular non-European vineyard - that of say - Napa Valley in California?

What about Greek wines? You know - they have been doing it LONGER than anyone! Greek wines have been dated to over 6500 years ago. The Greeks were known to worship Dionysus, the god of wine, It has been said Hippocrates used wine for medicinal purposes. Viticulture (the science, production and study of grapes) originated in Greece with domestic cultivation becoming widespread throughout Europe. Greek wines and their varieties were well known and traded throughout the Mediterranean and across the world.

The importance of wine in ancient Greek society can be summed up best by a quote from the Greek historian Thucydides: "the peoples of the Mediterranean began to emerge from barbarism when they learned to cultivate the olive and the vine". I know I feel more at “peace” when I am indulging on a tasty glass of vintage Lantides Aenaon, Merlot from Greece.

Be sure to visit us for Dallas Best Wine Selection at Zizikis or Ziziki’s Taverna to taste any one of our great ports and wines from Greece and other regions in Europe - as well as Dallas Best Greek Cuisine.

The History of Happy Hour

The term Happy Hour actually has its roots in Navy slang from the 20s, when the time for the scheduled period of entertainment on-ship was referred to as the happy hour. After the National Prohibition Act was instituted in 1919, speakeasies adopted the term for the hours patrons arrived to drink illegal cocktails prior to eating at restaurants that observed the prohibition. The term then began to be applied to the consumption of illegal liquor before dinner in the home as well.

Happy Hour really kicked into gear thanks to an article in a 1960s Saturday Evening Post issue where the Navy's scheduled entertainment time was mentioned. Bars and restaurants latched onto the concept to increase alcohol sales. 

Typically held between the hours of 4 p.m. and 7 p.m., Happy Hour evolved into an after work event where co-workers would get together at the end of a work day to socialize and relieve stress. Every local tavern and popular restaurant boasted a happy hour of sorts, often offering cocktails at a discount for those hours.

The best Dallas happy hour is here at Ziziki’s is Monday through Friday from 4-6pm. Come blow off some steam with us.

Going GREEK At School

Alpha, Beta, Gamma, Delta, Epsilon…..There has never been a more fitting time for GREEK things, than at the beginning of Greek Rush (also called Greek Week) at Colleges and Universities all across the country.

"Greek life" started the year that the United State declared their independence, 1776 at the College of William and Mary in Virginia. While there were Latin "clubs" at the time, Greek fraternities emerged and distinguished themselves as being exclusive from the other clubs on campus by utilizing the Greek alphabet to identify their 'chapters'. Certainly, to this day - there are fraternities and sororities that do not have Greek letter names at all - such as Skull and Bones at Yale, Acacia and Farmhouse.

The emergence of Greek organizations, later known as "fraternities" and "sororities", took hold of college life and began to establish itself on campuses all throughout the country! Now many college students go through “Greek Rush” to become a member of a Sorority or Fraternity and it has become the most exciting part of going to college. Making new friends and attending fun events is what makes Greek life so great – some friends that last a lifetime.

Close to home, the DFW metroplex boasts a university with the 2nd largest Greek student body (by capita) in the country! TCU in Fort Worth, Texas has a campus that nearly 43% of their 8,000 students are involved in some Greek letter organization. With all the “Greek activities” going on including – Toga parties, Greek initiations and partying “Greek style” you could treat your sorority or fraternity new member for some authentic Greek food to celebrate their big moment!

Ziziki’s would be pleased to have you and your brothers or sisters come to dinner one night to celebrate. Ziziki's is known for it's catering, as well as our party rooms to cater your party or large group or private dining. Or - perhaps you're looking for a something a bit different - visit Ziziki's Taverna for our small plate appetizers and huge wine bar. Visit one of our two locations in Dallas for some great Greek cuisine and a great Greek atmosphere! Remember - It’s fun to GO GREEK!

Mary's Wine PIck

I am always looking for that new unique wine to offer at Ziziki’s and…WOW…you will fall in love with the two wines that we are featuring this week from Patagonia Argentina.  Argentina has been making wine since the 1500s, tracing its wine heritage back to Spain, France and Italy.  Located in the province of Neuquen, is a young and innovative new winery…Bodega NQN…which was established in 2001.  The winery is situated in a modern, chic, low-lying building set into the Patagonian landscape…a setting truly representative of the creativity of owner, Lucas Nemesio, who has an architectural background.  The unique wines NQN is producing from this cool climate in the Southern Hemisphere are truly superb.  When I tasted these wines last month with Lucas, I thought they would be a great match with our flavorful Greek cuisine.

Malma Sauvignon Blanc 2010    $8/glass

This Sauvignon Blanc rivals the best from Marlborough, New Zealand.  It is fruity and crisp with a more rounded mouthfeel and nice acidity on the finish which makes this wine a perfect food wine or just great on a hot Dallas summer day.

Malma Malbec 2009    $8/glass

This malbec has intense red color and aromas of red fruit, fresh raspberry, plum and cherry.  The bright fruit has vanilla hints from its oak aging.  This Malbec has good structure and a slight spice on the finish which stands up well to our great lamb dishes, including our Greek meatballs.

NQN brings the kind of passion to wine that gets your attention…these two wines certainly got my attention!

Happy Hour.... Greek Style

When I hear the word Opa!, I immediately envision a nice,big Greek family sitting around the dinner table laughing and indulging on a huge feast of Greek cuisine and of course, drinking some wine.

Yes…when I hear the word OPA, I think, “HAPPY”! So, I just assumed “Happy Hour” originated in Greece! Well, didn't it?

I was surprised to learn that the term “Happy Hour” originated in the United States Navy. Back in the 1920’s, the term was slang for the scheduled period of entertainment on-ship when the sailors were “happy” from drinking. After the passage of the Volstead Act, civilians held "cocktail hours" at speakeasies, and in their own homes, to fortify themselves before going out to eat since restaurants could not serve alcohol. Post-prohibition cocktail lounges continued the custom of pre-dinner cocktails

"Happy hour" became a common term around 1960, after it appeared in a 1959 Saturday Evening Post article on military life.

Over time, the word "happy" became synonymous with being "slightly drunk," happy hour has transitioned from a start to an evening out into more of an after-work ritual.

In the 1980s, bars offered complimentary appetizers for happy hour, in response to the heightened enforcement of anti-drunk-driving laws. While happy hour has suffered some controversy and has actually been banished in certain countries and states (including United States military base clubs in 1984), it is a time where people mingle, do business meetings and have fun with their coworkers and friends and usually takes place on weekdays after work hours.

The most popular happy hours are those that offer a combination of drink and food specials as well as entertainment or special TV programs such as sports.

Visit any of our Greek restaurant locations between 4pm and 6pm on any weekday for the best Dallas Happy Hour - and you are likely to find drink and food specials to take the edge off a long day at the office!

HAPPY HOUR AT ZIZIKI'S
Happy Hour Menu
Monday~Friday 4-6PM
$1.50 off Liquor Drinks
$1.50 off Wine By-the-glass
$.50 off Beers
$5 for Select Appetizers

$7 Happy Hour Specialty Drinks (regularly $10)
Carafe of Mojito ~ $17
Carafe of Margarita ~ $17
Sangria, White or Red ~ $15
Seasonal fruit infused Vodka Martinis! ~ $8
$5 Happy Hour Appetizers
AND MORE!

During these scorching dog days of summer, we are all looking for ways to cool off and beat the Texas heat. A visit to one of the Zizikis Dallas area restaurants (or Zizikis Taverna in Addison) for their amazing happy hour will certainly cool you off. All locations have become Dallas happy hour hotspots Monday – Friday, from 4 to 6 pm, with extra-special drink prices and $5 for select appetizers!

Their specialty drinks are only $7 and some of the best I’ve ever tasted. My favorite, the Ziziki Sunkiss, is bursting with the wonderful summer flavor of peaches. The Ziziki’s Cosmo will get any party started and the Mojito is delicious and offered in pomegranate or mango flavor for a different twist. The martinis are marvelous and come in pomegranate, lemondrop – and every girls favorite – chocolate.

Certainly, if the Texan in you is craving a margarita – Ziziki’s has those, too. For those of you watching your waistline, they offer the Skinny Margarita. This only has 100 calories – but is big on flavor.

No happy hour is complete without some amazing appetizers and Zizikis does not disappoint. The Ziziki bread, with its fresh cheese and herbs, is served with Ziziki sauce and is spectacular. Everyone’s favorite, Artichoke dip with pita, is delightful. Some other Greek favorites, Dolmades (grape leaves stuffed with seasoned rice), Spanakopita (fillo dough stuffed with creamy spinach, sweet onions and Feta) and Mediterranean Bread (pita topped with Feta, tomatoes, olive oil and basil) are all fabulous. They are all made with only the finest and freshest ingredients and are all offered during happy hour at the special price of $5.

So gather up your co-workers or meet your friends and loved ones at Zizikis for Happy Hour. The drinks are delicious, the food is amazing and the atmosphere is fun and inviting. Euphrosyne, the Greek goddess of good cheer, joy, mirth and merriment, will be waiting.