![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlJ_3o1lfWJ-ssRvoE3p8f4PdCTKUgu2yWbM34xDQKqAguYXGg1Jj1ozan_h-IlFfzJviCDZvWnDIc_FiZ787k67si8upWa0Lr4l8TlMFF8OpP0cZkpV8W_9qQibpUgUTFj64-L1KxqiL/s320/Wine_Naoussa_Diamandakos_.jpg)
If you want to know what a true wine expert thinks of a particular Greek wine, breeze through his posts for real reviews and opinion on most Greek wines. For example, this excerpt from his review on Naoussa Diamantakos (read the whole thing here):
...Dark ruby. Slowly opens up to earth, sous bois. It then blossoms to strawberry scents. Cocoa. Depth. Tannins reminiscent of Renato Ratti's Nebbiolos, with increased volume, firework aromatics and an intense palate. "Sweet" strawberry and graphite on the bitter-almond, edgy, rich in glycerol finish. A highly strung thoroughbred. At this juncture, three hours of decanting, and all parts meet in harmony. Serve at cellar temperature. Best 2012-2018.
And
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His book is several years old now, but we're pretty sure the content still holds true, and Mr. Manessis has made it very clear he's not slowing down on touring Greece and testing the wines to produce well-written and informative reviews on all things "Greek Wine".
If you haven't been able to get to Greece yet for a tour of your own, and you're a wine lover - you must check out Nico's site, where you can read up on the Greek wine regions, and view videos of exclusive wineries and wine tastings.
Learn more at Greek Wine World
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