The Herodeion

No trip to Athens is complete without a trip to the Herodeion Theatre located at the heart of the culture center right under the Acropolis on Dionysiou Areopagitou Pedestrian Street. Also known as the Odeon of Herodus Atticus in Athens, The Herodeion is considered the first example of a complex of buildings dedicated to performances of the arts. The Roman philosopher, teacher and Politian Herodes Atticus built the theater in about 161 AD. The splendid, semi-circular amphitheater was dedicated to the memory of Herodes Atticus’ wife, Aspasia Regilla who died in 160 AD.

The 1,250-foot radius of the amphitheater originally seated more than 6,000 people. Various marbles and ceramic pieces decorated the original three-story wall of the stage. Marble adorned the enormous seating area; overhead, a wooden roof of cedar kept the elements out.

A renovation took place in 1950. Today, the Herodeion is the home of the Athens Art Festival, musical concerts, and classical tragedies. All this under the night sky and with exquisite acoustic experience built into the structure over two thousand years ago. So if you visit Athens in the summer, don’t miss out on a fabulous experience of Greek comedy and tragedy. Meanwhile, while you plan your sojourn to beautiful Athens, drop by Ziziki’s Dallas Restaurants for an authentic Greek dining experience - and the perfect flavor for your itinerary.

A True Greek Tradition - Horta

What is "horta"?

In Greek cuisine, Horta (HOR-tah), or "greens" are a common side dish, usually eaten cold and seasoned with olive oil and lemon.  Of course - horta, or 'greens' of this sort are found all over the world, from Africa to the deep-South of the United States.

Greens used range from typical cultivated veggies like spinach, mustard and turnip - to wild plants like dandelion, wild leeks and smooth sow-thistle.

These boiled greens are a staple in nearly every Greek household. These are easy to prepare, super-healthy, inexpensive - and you will really enjoy the clean, pure taste.

Like spinach, boiled greens wilt and reduce when cooked to a fraction of their original quantity. For four ample servings, one would typically boil approximately 3 lbs. of greens. Here's the details of a traditional Greek recipe for horta:


Greek Horta
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

Ingredients:
• 3 lbs. curly Endive or any leafy green of your choice (Chicory, Chard)
• White vinegar (for adding to soaking water)
• 1 tbsp. salt
• Extra virgin olive oil (about 2 tbsp.)
• Fresh lemon juice to taste (juice of 1 lemon)
• Salt and Pepper to taste

Preparation:

The most important part is your preparation. Wash the greens well before cooking and trim any coarse stems. Discard any brown leaves.

Soak the greens in a clean and rinsed sink with plenty of water - and about a cup of white vinegar. Any sand or residue will sink to the bottom of the sink, while the greens will float on top. Remove the greens to a colander before draining the water.

Bring a large pot of water to a boil and then add about a tablespoon of salt to the water. Carefully submerge the greens in the pot and boil for about 20 minutes or until the thickest parts of the stems are tender. Be careful not to over boil.

Drain in a colander and place in a bowl. Dress with extra virgin olive oil and lemon juice and a bit of salt and pepper (to your desired taste).

It's your choice! You can serve the greens warm, at room temperature or even cold. They're a very common side dish in real Greek cuisine.

Greek Yogurt - Not Just For GREEKS!!

Greek yogurt - it's all the rage! OPA! Many people are doing a lot of research on the difference between Greek yogurt and the yogurt we have been used to and eating for many years. Many thought that - well, yogurt was yogurt.  Of course, if it's Greek food, it's better - right?

Why choose the Greek yogurt? The Greek Yogurt is somewhat different than the regular yogurt because it is strained. This “straining” process for yogurt started on the Crete Islands. Greek yogurt is thicker, creamier and has a completely different texture than other yogurts. There are no stabilizers used or added and no gelatin additions. So, Greek yogurt is more pure, if you will - than the processed yogurt products we're used to here in the States.

And here's the best benefit - Greek yogurt is full of protein (double the protein than the normal yogurt!) and is packed with probiotics. Greek yogurt is very low fat and healthy because it has B6, B12 and calcium.

Greek Yogurt is usually made from sheep milk and not from cow milk because the Greeks believe it gives the yogurt a better taste. In Greek cuisine, cow milk is used occasionally but not as often as sheep’s milk.

Greek yogurt is used in Tzatziki dip (which we're famous for, and use in our award-winning Greek salad and MORE... AND - where we get our name!) and can be served with fruits, nuts and honey. Raisins top off yogurt as a sweet treat and often used as a dessert! The Greek yogurt is a lovely Greek addition to your meals.

Enjoy a Greek Coffeehouse Experience

Few things sound better than a coffee drink poured over chilly ice on a warm, summer day in Texas. Whether it be sitting outdoors at a Starbucks or your local coffee shop, there’s something relaxing (and tasty) about iced coffees, especially the frappé coffee.

After being invented on accident by coffee makers in the city of Thessaloniki, it soon evolved into a hallmark of Greek coffee culture, and is enjoyed by Greeks and foreign tourists alike.

Frappé coffee is very popular in Greece and is starting to emerge an alternative to sugar-heavy frappuccino and cappuccinos at chain coffee stores.

When a representative from Nestlé visited Thessaloniki for a trade fair, he came promoting a new chocolate-flavored beverage aimed at children that was made by adding milk and powder into a cocktail shaker and shaking it. One afternoon, an employee from Nestlé who had seen the presentation was in search for a way to enjoy his coffee. With no hot water on hand, he mixed instant coffee with cold water and ice cubes and shook it up. This experiment led to what Nestlé deems its “most popular drink in all of Greece.”

So how can you make your own frappé coffee and taste the history of Greece in your own home? It’s simple. Add a couple teaspoons of your favorite instant coffee with sugar (to taste) and a small amount of water to a cocktail shaker. The foam that comes as a result of the heavy shaking should be poured into a tall glass and over ice cubes – best served with a straw. Opa!

Ten Facts About Greek Pitas

Credit to Wikipedia Commons.

Ask anyone you know to name a Greek food. You'll likely hear 'a pita' as the most popular response. Pitas are loved the world over so today we thought we would share some facts about pitas. Opa!

1. A pita is a round slightly leavened flat bread that is consumed all over the world in many different cultures.
2. The word pita is a Greek term, which means “flat.”
3. Pita is spelled 'pitta' in the UK, 'pide' in Turkey, Romania, and Greece.
4. In addition to being flat, this bread generally has two layers which separate to form an internal pocket. The pocket is created via a steam bubble that develops during baking.
5. Peeta Mellark, one of the main characters in the Hunger Games series, is named for the pita. His parents are the local bakers so it was very fitting to name their son after one of the most popular breads in the world.
6. After the pita is baked and cooled, it is cut in half, the result is two crescent-shaped pockets of bread. This pocket can be used to hold meats, cheeses, cooked vegetables, even salads.
7. Pitas are often torn and used to scoop up sauces or dips, such as hummus, making spoons superfluous.
8. Using one slice of pita bread (two pockets) rather than two slices of regular sliced bread lowers your calorie intake for that sandwich you're contemplating.
9. Pitas were so popular in the middle east because they required no special equipment to bake. Just mold the dough, pat flat with your hands and bake.
10. You can find the best pitas in DFW at THE GREEK in One Arts Plaza. Special thanks to the Dallas Observer for a great review of our newest restaurant.

5 Reasons to Visit Greece

If you love coming to Zizikis for a fabulous meal or a memorable happy hour maybe it's time you consider a visit to the old country. With beautiful scenery, fascinating culture and truly divine cuisine to name a few, Greece offers a plethora of reasons for you to visit. Here we limit ourselves to just 5 of the top reasons our readers should consider Greece as their next destination.

1. A world apart: Traveling to Greece for the first time is a life-altering experience. The unique culture and the beauty of the stunning landscapes, alone, would be enough to amaze you. Add that to the rest of what Greece has to offer and prepare yourself for a long-lasting experience that you will remember forever.

2. A great climate: Greece is perfect for those who enjoy the sun, as for over two thirds of the year the country basks under clear, sunny skies. Not too hot but not too cold, Greece delivers the ideal climate offering everyone the opportunity to enjoy memorable holidays with a wide range of activities.

3. Diversity. Greece has a great range of places and landscapes that cannot be found together anywhere else. It’s like having a miniature world, where everything is included: from countless beautiful islands and beaches, to huge snow-covered mountains, great forests and spectacular cities.

4. Heritage: Get the chance to see, live, some of the most amazing monuments of the world, such as The Parthenon, the Archaeological Site of Delphi, or the breathtaking medieval town of Mystras, in the Peloponnese.

5. Island life: Greece is the land of islands. Islands of different shapes and sizes; different personalities; different possibilities. Where some of the most beautiful beaches of the world are waiting for you. Here you will get the chance to relax body and soul, under the sun, enjoying crystal blue water and fun activities.

If we had to choose another reason to visit Greece, it would be the extraordinary taste of Greek cuisine. The world’s most exquisite Mediterranean flavors are before you. Food here is ten times better and healthier not only because recipes have been perfected over time, by generations of Greek families, but because Greek food is based on fresh products. But you can find all this right here in DFW.

10 Tourist Trivia Facts About Greece

We're bringing you a little bit of Greek Tourist Trivia. Maybe you have a trip to Greece in the future, maybe not. Either way, who doesn't love some fun trivia facts?

1. The official language in Greece is modern Greek, but in tourist areas English, French, German and Italian are also spoken.

2. Greece is eight hours ahead of Dallas, TX time.

3. For a stay of more than three months, a resident's permit must be obtained from the Aliens Bureau. Phone +30 (210) 7705 711.

4. Driving in Greece is on the right, and there are many car rental agencies in the various tourist centres. Tourists may use an International Driving Liscence if they wish to drive. Motorcycles are very commonly used in Greece and on the islands, for convenience reasons.

5. Greece uses the metric system, and the visitor from Anglo-Saxon countries which have not yet converted may find the following conversions usefull: 1 inch = approx. 25 mm 1 mile = approx. 1.6 km 77oF = approx. 25oC 1 kg = approx. 2.2 pounds

6. Shops and supermarkets in areas frequented by tourists are usually open all day long, from 9 am to 10 pm. A periptero is a sort of kiosk that sells all kinds of things, ranging from chocolate and chips, to batteries and magazines. These kiosks are very useful, they can be found easily and many are open 24 hours / day.

7. Water in all areas where tourists are likely to find themselves is chlorinated and perfectly safe to drink. Yet bottled water, you will find, is very popular, primarily for convenience reasons.

8. The sun in Greece is very bright and strong. In fact, most TV channels interrupt their regular summer program several times per day to broadcast Sunbathing Report. This report will tell you how long it is advized that you stay in the sun according to the time of day and your geographic location all around Greece.

9. There are no restrictions on amateur fishing, and visitors can even indulge in underwater speargun fishing without a licence, as long as they stay at least 200 meters away from the shore. When spear fishing, it is advised to go in pairs.

10. The drinking age in Greece is 16. The drinking age here at Ziziki's in Dallas and Plano, is 21. Happy hour is Monday through Friday from 4 to 6pm. Come join the fun!

Considering Going GREEK This Fall?

For some people, being part of a fraternity or sorority is a major part of their college identity. Like most things in life, Going Greek can be a mixed bag.

There are several considerations to being involved in Greek life:

1. Cost: This isn't something people give much thought too beforehand, but joining Greek life comes with some built-in expenses. Some costs include a recruitment fee, house fees and dues, a sorority pin, and social functions for both student and family. Many of these are optional, of course, but some are definitely not.

2. Alcohol use: Excessive and underage drinking is a common problem on college campuses in general, but peer pressure to drink can be even higher within the Greek system. This is something that many students deal with when they go to college, and certainly is something worth considering before deciding to join a fraternity or sorority.

3. Limitations: It's easy to let the Greek system become your entire world. Living in a fraternity or sorority gives you a place to belong at college, but it can become limiting as well. Remember to be involved outside of your sorority too.

4. Connections: Greek life is not the only way to meet new people, but it is one of the easiest ways. Being a part of a fraternity or sorority gives you an instant connection with a large group of people, and that network will continue to grow.

5. Events: Being in a sorority or fraternity provides many opportunities to engage in all kinds of events and activities, such as Homecoming Week, themed parties, serenades, philanthropy events, and theatrical productions. If these sound up your alley, definitely consider going Greek. Keep in mind, however, that some of these things can become major time commitments.

6. Belonging: It sounds cheesy, but a sorority or fraternity can become a home away from home, just as a dorm, group of friends, or campus organization can. Especially if moving into the house, my sorority sisters or brothers become the ones with whom you share everything—failed tests, lazy Sundays, new jobs, broken hearts, and game days, to name a few.

Before you go through recruitment, however, consider whether you will be comfortable living in a house with 70 other women or men. It is definitely a new experience, especially if you didn't grow up with siblings.

7. Stereotypes: It is undeniable that there are certain stereotypes associated with Greek life. There are people who will judge you for being in a sorority, or for which house you join. The important thing to remember is that each house has all types of students, so you shouldn't put too much stock in those who make assumptions about fraternity men or sorority women. This is another reason to be involved outside of your sorority. It can be just as rewarding to participate in activities that have to do with your academic focus or other interests.

Ziziki’s would be pleased to have you and your brothers or sisters come to dinner one night to celebrate. Remember - It’s fun to GO GREEK!

A Little Greek Culture: The Cretan Wine Festival is No More

For years, the Touring Club of Rethymnon, in collaboration with the Municipality of Rethymnon, organized the Rethymnon Wine Festival – a 2-week celebration of Cretan wine, music and dance. You bought a carafe and some glasses, and you could drink as much wine as you wanted, whilst listening to some very good Cretan music and watching some fantastic dancing. Sounds like heaven (or maybe Mt. Olympus), yes?

In 2008 the municipality of Rethymnon made the decision to stop organizing the Wine Festival, at least in the same format.

In 2009 the Wine Festival was re-introduced, but with a completely new identity and format. Then again, in 2012 the identity of the festival was changed-the 1st Cretan Diet Festival was born. 

Now, don’t let the word diet scare you off. This isn’t a festival that centers around diet food. Rather it’s a cultural experience that goes beyond wine and music to include food, crafts and other traditional Greek food products. 

Thinking it’s time to hunt up those tickets to Greece you purchased a while back? Oh. No tickets to Greece? Well, that’s alright. We can give you a taste of Greece here at Ziziki's…bring your appetite!

The Events Of Tradition: 2012 Summer Olympics

We hope you’re enjoying the events leading up to the 2012 Summer Olympics. In the time of the original games the altar of the sanctuary dedicated to the goddess Hestia maintained a continuous flame. For the ancient Greeks, fire had divine connotations—it was thought to have been stolen from the gods by Prometheus. Therefore, fire was also present at many of the sanctuaries in Olympia, Greece. During the Olympic Games, which honored Zeus, additional fires were lit at his temple and that of his wife, Hera.

Today the modern Olympic flame is ignited at the site where the temple of Hera used to stand. This sacred day (again!) for the London Olympic torch came Thursday, with the usual ceremony in ancient Olympia, lighting the torch from the eternal Olympic flame. The priestesses were in high form.
The torch relay begins in Olympia for every Olympics and winds through Greece before being flown to Great Britain for a relay that covers 8,000 miles of that country. It culminates in lighting the caldron at London’s Olympic stadium at the Opening Ceremony. Spyros Gianniotis, a Greek world champion swimmer, was the first torch bearer in Olympia.

An average of 115 Torchbearers a day will carry the Olympic Flame during its 8,000 mile journey around the UK before it arrives at the Olympic Stadium on 27 July 2012 for the lighting of the cauldron at the Opening Ceremony, signifying the official start of the London 2012 Olympic Games.
And we just can’t wait! Have you picked out your favorite athletes yet? Tell us in the comments…

The Sphinx Just Egyptian? Of Course Not!

The sphinx, in Greek tradition, has the haunches of a lion, the wings of a great bird, and the face and breast of a woman. The other sphinx that most are more familiar with, from Egypt, is clearly male.

The term 'sphinx' was, of course - like most things in life, derived by Greek grammarians from the verb form of the word that means “to bind,” or “to squeeze”, but the etymology doesn't appear to be related to the legends and remains a bit unclear.

the Greek sphinx is said to be deadly and without mercy; those who cannot answer her riddle will suffer a fate comparable to other unfortunate Greek characters in history, as they are gobbled up (not unlike our scrumptious Mediterranean cuisine at Ziziki's) whole and eaten by this ravenous monster. On the other hand, the Egyptian sphinx was viewed as benevolent in contrast to the malevolent Greek version. 

The Sphinx is said to have guarded the entrance to the Greek city of Thebes, and to have asked the travelers a riddle to allow them passage. The Egyptian version merely guarded temples and cities, without asking any riddles.

What was the riddle asked by the Greek sphinx?  “Which creature in the morning goes on four legs, at mid-day on two, and in the evening upon three, and the more legs it has, the weaker it is?"

She would strangle and devour anyone unable to answer, but Oedipus solved the riddle by answering: “Man—who crawls on all fours as a baby, then walks on two feet as an adult, and then walks with a cane in old age.”

Some stories, though, say that there was a second riddle:

"There are two sisters: one gives birth to the other and she, in turn, gives birth to the first." The answer is "day and night" (both words are feminine in Greek).

Out-done at last, the Sphinx then threw herself from her high rock and died.

But what many don't know, is that JUST before the sphinx threw herself from the rock and died, she asked ONE FINAL QUESTION:

"Who has the finest Greek food in Dallas?"

To anyone who lives in Dallas, this is no riddle. The answer, quite simply - is "Zizikis"! (Ok, yes, of course... Ziziki's Taverna is also an acceptable answer.)

A Day In Ancient Greece

You wake up, then go to work, and then come home where you eat dinner (preferably Mediterranean food...OPA!), and then go to sleep, right? Well, in ancient Greece, they spent their time in a slightly different way, but some of their habits are still relevant for a good majority of people in today’s society.

Most men in ancient Greece were being trained for military purposes, or discussing politics, but if that was not the case then they went to the Theatre, which often involved current politics and gods in some form, so that way they could just watch it instead of talk about it to everyone else.

Women were normally not allowed to watch theatre or perform at the theatre, so male actors played the women roles. The lives of women in Ancient Greece were closely tied to domestic work, spinning, weaving and other domestic duties, so they were not involved in public life or in politics, and their lives were normally quite confined to the house although one public duty was acting as a priestess at a temple.

The children, however, were much like the children of today. Because they could not do domestic chores, or understand politics or theatre, they usually used up their time by playing with toys and games.

In Greece at this time, and even still today, most all people made their living by farming, and what was convenient was that often the citizens would have land around their homes which they could use to provide their income (and to provide us with yummy Greek food today!). The downside, though, is that the Greek landscape was hard to farm.

Grapes were usually picked around September and either kept for eating or made into wine, and olives were either picked by hand or knocked out of the trees with wooden sticks. Olives especially were an important product to the Greeks because it had so many uses including; cooking, lighting, beauty products and it could also be used for athletic purposes (and it also makes olive oil which is used in so many of Zizikis great Dallas Greek dishes!).

The Ancient Greeks usually ate bread and porridge with food such as cheese, vegetables, fish, eggs and fruit. At Zizikis, though, there are so many more options for any person living in the modern day world who wants some great Mediterranean food fit for an ancient Greek himself!

Spring - The Presence of Persephone

Persephone must be free, because Spring is in full swing. 

Demeter was the goddess of the harvest and everyone, gods and mortals alike, worked hard to keep Demeter happy, because the moment she became sad or mad, the crops could die, and what made her happiest was enjoying the company of her daughter, Persephone.

One day, though, Persephone, as she was picking flowers, was kidnapped by Hades (who was enamored with Persephone the moment he saw her) and taken into the darkest depths of the underworld.

Locked in a room in the Hall of Hades she refused to eat. Legend said if you ate anything in Hades, you could never leave. She did not know if the legend was true, but she did not want to risk it in case someone came to rescue her. After a while, like any good Greek girl, Persephone was starting to get hungry for her native Mediterranean food. (She'd have probably enjoyed getting out for a evening cocktail and a mezze or two at Ziziki's Taverna!)

Nearly a week went by, but finally, unable to stand her hunger, Persephone ate six pomegranate seeds. Sadly, she would now have to live in the Underworld forever.

Then Zeus, worried, sent Hermes, his youngest son, the messenger, to make a deal with Hades. Even as a baby, Hermes was great at making deals. (Everyone knew that!) So, When Hermes heard that Persephone had eaten six pomegranate seeds, he had to think quickly.  The deal he made with Hades was that if Persephone would marry Hades, she would live as queen of the underworld for six months out of the year. However, each spring, Persephone would return and live on earth for the other six months of the year. Everyone agreed to the plan.

So now, each Spring, Demeter makes sure all the flowers bloom in welcome when her daughter, Queen of the Underworld, returns to her. Each Fall, when Persephone returns to Hades, Demeter cries, and lets all the crops die until Spring, when the cycle starts again.

We feel pretty lucky for these seasons, especially since Spring is when we get all of our fresh ingredients for our Greek cuisine. Like tomatoes – which can be used as roma tomatoes to go with your Caprese Salad or your Mediterranean Bread, and potatoes – which are an especially good side when roasted and served as a side dish, just like the seasoned rice, with yummy sauces and other Springtime specialties at all Zizikis Restaurants. OPA!

Take A Bite Of Scylla!

The Greek tale of the Scylla, a monster, with six heads, that Odysseus must sail past during his travels, is an example of one of the earlier sightings of what we now know today as The Kraken. Stories tell us that this huge, many armed, monster could reach as high as the top of a sailing ship's main mast, making it obvious as to how one would attack the ship in the first place; by wrapping their arms around the hull and capsizing it. After that the crew would either drown or be eaten by the monster.

The Kraken of this myth is probably what we know today as the giant squid. The giant squid can grow to a remarkable size, and like all squid, a giant squid has eight arms, a mantle (torso), and two longer tentacles (the longest known tentacles of any cephalopod). These giant squid also have a sophisticated nervous system and complex brain, and some are thought to be able to wrestle with something as big as a whale.

Whether Scylla was truly a giant squid, or maybe just an over-sized octopus, she would – in all reality – still taste as good as any other type of seafood anyone has ever had. Size isn’t what matters when it comes to seafood – but it could help a bit. At Ziziki's, you could opt for the smaller version of Scylla & the Kracken: calamari or to stick to the souvlaki's with yummy sea-snacks like tuna and shrimp. Opa!

Greek: It's Good For You

Greek cuisine is classified as a type of Mediterranean cuisine and, as the years have gone by, this type of food has become more and more prevalent in today’s “dining-out” industry. Dining out has even now become more common in Greece itself, and has been for a while now.

What makes Greek food stand out most is the fact that in almost all recipes, one can find a good amount of olive oil and a bit of Greek culture to go with it.

Greek life, in essence, is all about the celebration of said life. Even in ancient Greece, dancing was extremely important to the people. They believed that dancing helped one become more mentally and physically fit, and they even had close to two-hundred dances. These celebrations, or festivals, can last, at a minimum, a couple of days, or go on for so long as up to a week.

Greek life and culture is one of loving and living life to the fullest, and a Greek restaurant has the ability to give one the right atmosphere, the right food, and the great fun that being Greek can bring into one’s life.

Wishing You A Greek Christmas

In Greece, there are many Christmas customs that are similar to ours in the U.S., but most slightly differ from traditions of the West.

Starting on Christmas Eve, children travel from house to house singing 'kalanda', (Christmas carols), using small metal triangles and little clay drums. Afterwards, the children are usually given sweets or coins in appreciation for their musical talents.


In Greek Christmas, the GREEK FEAST becomes the main attraction by both adults and children alike. OPA! Lamb and pork are roasted in ovens and open spits, and on almost every table are loaves of 'christopsomo' ('Christ bread'). This bread is usually made in large sweet loaves of various shapes and the crusts are engraved and decorated in some way that reflects the family's profession. Of course, melomacarona cookies (traditional greek Christmas cookies soaked in honey syrup) are sure to be every home.

During Christmas in Greece, remember that the season is in full swing by December 6, Feast of St. Nicholas, when presents are exchanged, and will last through January 6th, the Feast of Epiphany. In Greek homes, Christmas trees are not commonly used, but recently have become more popular. In almost every house, though, the main symbol of the season is a shallow wooden bowl with a piece of wire is suspended across the rim; from that hangs a sprig of basil wrapped around a wooden cross. A small amount of water is kept in the bowl to keep the basil alive and fresh. Once a day, a family member, usually the mother, dips the cross and basil into some holy water and uses it to sprinkle water in each room of the house. This ritual is believed to keep the bad spirits away.

Gifts are finally exchanged on St. Basil's Day (January 1). On this day the "renewal of waters" also takes place, a ritual in which all water jugs in the house are emptied and refilled with new "St. Basil's Water." The ceremony is often accompanied by offerings to the 'naiads', spirits of springs and fountains.

In general, don't expect Christmas in Greece to feature quite the quantity of displays, Christmas lights, or other “Western’ decorations, except of course in the windows of businesses and the increasing number of Greeks who have adopted Western customs. Christmas in Greece is still a relative oasis of non-commercialism when it comes to Christmas.

But, you don’t have to travel all the way to Greece to have an authentic Greek Feast, drop by Ziziki’s Dallas Restaurants for an authentic Greek dining experience.

Now That You’re in Greece, Stroll Through the Plaka - Travel Series Part II

Continuing your trip to Greece, let’s pick up after you’re rested and you’re ready to venture out to go exploring.

One of the biggest decisions you’ll have is what to see first. How about a city within the city—the Plaka? It’s a microcosm of Greece spanning the remnants of the Ancients to tastes of the present day. Located under the Acropolis, two main streets intersect and run through the Plaka: Kdatheneon Street and Andrianou Street. Both are loaded with entertainment, stores, Greek restaurants, and eye candy regardless of your interests.

If you’re interested in flea markets, go down Andrianou Street to where it starts. You’ll be in the Monastiraki flea market. Wind through it and it’ll disappear at the Roman Agora. But don’t give up. You’ll find more of it behind the wall of Hadrian's Arch and Plaka Square. It’s always interesting to see what other cultures value and experience the thrill of bartering.

The Plaka is a plethora of sights, sounds and aromas. Strolling the marble streets with it's hundreds of shops, vendors and eateries is a divine experience - because from many places, looking up to the sky - one can see the ancient Acropolis looming over the Plaka.

The shops have tons of merchandise, including great tees for the kids, beautiful embroidered tablecloths, Ouzo and other aperitifs, deep orange and black colored urns, and TONS of jewelry. Our two boys have asked for worry beads - or Kombolói - which are a niche tradition used by the Greeks as a 'stress reliever' and thus, a way to relax in our busy world and lead a healthier lifestyle. Worry beads are similar to Prayer beads, although not religious in nature. A popular item and symbol of Greek pride and heritage - Greek worry beads have been used for everything from stopping smoking, to relieving anxiety.

Later back at the hotel - we sat poolside and enjoyed a Mythos beer.  Baba has a shot of ouzo, a really special brand called Plumeri.  I have a sip…wow is it good.  So are the beers. I wish we could get Mythos beer in Dallas. Hmmm...... we'll have to check on it when we return.

A Trip to Mediterranean Paradise—Greece

We recently returned from a fantastic trip to Greece, where we had the time of our lives. We traveled with Dorothy and “Baba” Costa’s Dad, who celebrated his 74th birthday while we were there. We ate marvelous Greek food, gazed out over unbelievable scenery, and met the most interesting and unique people. Rich with culture and history – Greece is a destination you’ll remember forever.

Preparing for a trip to Greece is exciting and fun to plan. The gorgeous Greek isles offer an abundance of interesting sights, which of course you want to see all of. But first, you have to prepare, plan, and then get packed. All flights being on time, we’re talking nineteen hours flight time, give or take an hour, from Dallas-Fort Worth airport, so dress comfortably and learn a few Isometric exercises to do in your seat, or up and down the aisles. The savvy traveler will have downloaded several books onto an IPod and stuffed an inflatable neck pillow into her purse so she can sit back and listen while the miles literally fly by.

If you haven’t exchanged dollars for Euros before leaving the States, you’ll want to do so at your bank (must order the day ahead) or at the airport. Here’s another tip: you’ll want to take along a European adapter and transformer for your electronics – computers, hair dryers, electric shavers, phone chargers, etc. Otherwise, you’ll be having fried circuits for breakfast instead of a hearty potato and feta omelet.


We’ve all heard the stories of cab drivers in NYC and elsewhere in the world – crazy, fast – and a little scary! It should be said that even though many of the streets are one-way in Greece, and there is at times a bit of a language barrier - the taxis in Greece are super nice! Most of the taxis are Mercedes-Benz - and the drivers take great pride in keeping their cabs spotless. Since the Olympics, Athens has an efficient clean and affordable sub-way system.

Also, when you make your hotel reservations, inquire whether there are other hotels by the same name. Because even though taxi rides are truly a treat in Greece – you could end up at the wrong hotel because there are several venues with similar names.

If there are other accommodations with the same name, get a few landmarks for reference and be sure to tell your cab driver. When you get out of the airport, chances are excellent you’ll want to go to your hotel, unwind, and catch a few winks. After you’re refreshed, you’ll be ready for the exquisite treat of playing tourist - indulging in Greek cuisine and festivities!

Instead, do a little research and planning - then a little shopping so your first stop after leaving the hotel is some of the delectable Greek restaurants. Or if you can’t go to the Mediterranean today, stop by Ziziki’s and get a delicious taste of Greece.

Tune in soon - for another installment of our adventures and inspirations from our trip to Mediterranean paradise!

A Big, Fat, Greek Thanksgiving

History shows that 'giving thanks' is something that has been done in most cultures all around the world for thousands of years. The Earth provides mankind with shelter, sustenance, life - and in return, it's people have given thanks in celebration. Fall and 'harvest' festivals and ceremonies of thanksgiving took place during ancient Greek times, and many other periods throughout history.

In the ancient Greek traditions, of course - it was Demeter, the goddess of corn & grains and all things harvest - that was celebrated and honored at the festival of Thesmosphoria every Fall. The Greeks believed that it was because of her - that the Earth provided the bounty it did - and that honoring her with offerings and ceremonies would promise a new, fresh harvest each year.

Today, Thanksgiving is celebrated in several countries annually - and some for different reasons. Here in America, we give thanks not only for our wonderful provider, Mother Earth - but also for our ancestors having found the "New World". We all have many things to be thankful for... BUT we should point out that we're REALLY thankful for yummy GREEK FOOD here at Ziziki's. 

Want to add a 'Greek twist' to your Thanksgiving celebration? Try these traditions that are known to grace the tables of Greek-Americans at Thanksgiving:


Tzatziki sauce: (or as we call it - Ziziki Sauce!) is the perfect creamy accent to any table. This traditional Greek sauce is where we got our name - and is a combination of yogurt, cucumber, and garlic. It can be eaten with bread, veggies - or alone and is part of many dishes at Ziziki's Greek restaurant in Dallas.

Be thankful for FETA: Of course, Greeks know feta is the perfect salty sidekick to wine, as well as just about anything on the table.

Don't forget: Add a Greek twist with Ziziki's! We can provide delectable Dallas catering options for your holiday event - call us or  visit us at www.zizikis.com for catering menu and more information!

We're thankful! OPA!

Greek Speak

Have you ever wanted to impress your friends by speaking Greek? Imagine greeting your friends with “yia'sou” (hello) as they walk in to meet you at a Greek restaurant or a hip Greek bar and grill. At this point they may be somewhat amused but then you proceed to ask the waiter to “parakalo' (please) bring plates of ze'sti (hot) and cri'o (cold) mezzes”. Wow! All the sudden, you’re the life of the party!


The Greek language is fascinating as it has evolved over thirty-four centuries beginning with Proto-Greek (early second millennium BC), then evolving into Mycenaean (c 1600-1100 BC), Ancient Greek (c. 800-330 BC), Koine Greek (c. 330 BC), Medieval Greek (c330-1453) and culminating with today’s Modern Greek (from 1453), which is spoken by 13 million people. Modern Greek is the official language of Greece and Cyprus and one of the 23 official languages of the European Union.


For simplicity’s sake, we used Greek words here written with the Latin alphabet rather than the Greek alphabet (as we’re assuming you haven’t had a chance to learn that yet). Using the Latin alphabet is referred to as Greeklish (Greek and English) and was developed for online communication back in the day before operating systems could handle the Greek alphabet.


If learning Greek seems, well, a little “greek” to you, parakalo' (please) don’t despair. There are many great resources on the web – some of which are even free! So start practicing your conversational Greek and bring all your friends to Ziziki’s for a fantastiko' time.


**Note: the ' indicates the accent**