FALL in Love With Greek Food

In the coming weeks, the leaves will start changing to bright reds and oranges, and the season that brought incredible heat to the south and storms to the northeast will come to an end. The days of hot dogs at ballgames and hamburgers on the grill are slowly winding down, so try something new.... Go Greek!

The Greeks love to cook (OPA!) and make large use of several wonderful ingredients in their Fall Greek dishes - including the Mediterranean cuisine staple: olives and olive oil.

Olives are very important in Greek cuisine because of its roots to Greek history - and of course, it's dietary benefits. Ancient Greeks used to eat olives because they believe it was good for keeping their body healthy and full of life. Greek olive oil is also extremely tasty and smooth. It is often taken from privately owned pressing plans, the best come from Lesvos!

Another Fall favorite in Greece is Kalamarakia - or 'calamari', which is squid. Adding orange wedges, cumin, pasta or rice can seal the meal and add a delightful white wine (also known as kalamarakia krasata) is a family favorite.

The Role of Meals in Greek History

Dining in Greece isn’t just a time to get together for a meal - it’s an experience!  And at Ziziki's - it doesn't get more authentic - both the Greek cuisine and the Greek atmosphere. Opa!

The cornerstone of Greek cuisine is large dinners shared between friends and family alike.

This spirit transcends the delicious breads, meats and vegetables - it embodies the true essence of what it means to be Greek. In Greece, how food is prepared is nearly as much as a conversation as what’s shared over dinner. It’s not unusual to hear multiple strong opinions on how to prepare various meats and what ingredients add the most flavor!

Everyone, from the local market to the coastal fishermen, all have great suggestions and experience.

It’s part of the reason that Greek culture embodies so many distinct different dishes and options. Greece is a very difficult place to grow crops and produce yet ironically food is nearly a full-blown obsession.

So how did Greek dishes become so well-known with poor agriculture and so many options? Simply put, because meals in Greece are more than just meals. Grecians work hard throughout the day, perfecting their crafts up until its time to come together and share memories. The Greek obsession with food is little about food, it’s about family. 

Greek food is based on a simple, balance meal using a large portion of either lamb, fish or chicken, delicate cheeses, fresh tomatoes and vegetables all accented by a delicious and soft glass of wine.

Join our family and dine with your friends for a true Greek cuisine experience!