Red Eggs At Easter - A Greek Tradition

The Easter holiday is the most sacred observance in Greek Orthodox tradition, and many of the customs and practices in preparation of the Holy Days before Easter are common mainstays in Greek life.

Tied closely to the main faith of the country - the practice of dyeing eggs red on Holy Thursday and then being cracked and consumed on Easter Sunday is still very much a part of life in modern Greece.

From My Blog Love Greece:

Traditionally, Easter eggs are dyed throughout the Orthodox Christian world on Holy Thursday, and they are dyed red to represent the redeeming blood of Christ that was shed on the Cross, the white egg (before being dyed) represents the white marble tomb were Christ's body was laid after He was taken down from the Cross, and the hard shell of the egg symbolises the sealed tomb of Christ.

On Easter Sunday, a ritual of the cracking of the eggs take place, with people tapping each others' egg, symbolising the 'cracking' of Christ's tomb and the bonds of death and His resurrection.For more information on this and other Greek customs, visit My Blog Love Greece

Greek Orthodox Easter Celebrations

Easter is the most sacred observance in the Greek Orthodox faith, and the preparations and customs remain some of the most traditional in modern Greek life.

Easter for the Greeks, though, is not exclusive to one day. For the Greeks, Easter is a weeklong holiday that is filled with many traditions, and (of course...) GREEK FOOD! Some of the most important days, though, are those that are the closest to Easter Sunday itself.

Thursday
Holy Thursday, also known as Covenant Thursday, Great & Holy Thursday, and Thursday of Mysteries, is the feast or holy day falling on the Thursday before Easter that honors the Last Supper of Christ with the Apostles. To begin the Easter preparations, on Holy Thursday the customary Easter bread, tsoureki, is baked, and eggs are dyed red (red is the color of life as well as a representation of the blood of Christ).

Friday
Good Friday is also known as Holy Friday or Great Friday and is used to observe the crucifixion and death of Christ at Calvary, and is seen as the holiest day of Holy Week. This day is one of mourning, not of work (including cooking...), and is also the only day during the year when the Divine Liturgy is not read. Many devout do not cook on Holy Friday, but if they do, traditional foods are simple, perhaps boiled in water (no oil) and seasoned with vinegar - like beans - or thin soups like tahinosoupa, a soup made with tahini.


Saturday
On Great and Holy Saturday the Orthodox Church honors the burial of Christ. It is the day between the Crucifixion of the Lord and His Resurrection. On the morning of Holy Saturday, preparations begin for the next day’s Easter feast. Dishes that can be prepared in advance are made, and the traditional mayiritsa soup is prepared, which will be eaten after the midnight service, to "break the fast". Once home from the sight of the Eternal Flame being passed from person to person in the church courtyard, everyone gathers around the table for a traditional meal to main attraction of the day, which is whole roasted lamb or goat (kid) to represent the Lamb of God, and with traditional accompaniments and all the trimmings too! Great Greek wines, ouzo, and other drinks are everywhere, and preparations for the meal turn into festive celebrations even before the eating begins. These high-spirited gatherings often last long into the night.

If on Easter Day, though, you are not in Greece, or (for some weird reason), you are, in fact - not Greek, then join us at all three Zizikis Restaurants for a Special Easter Brunch featuring complimentary mimosas or champagne. Our regular dinner menu will be offered for dinner on Easter, as well. OPA!