Wednesday, August 22, 2012

Recipe Week: Greek Yogurt Chocolate Truffles

Last week we gave you some great info on Greek yogurt. How about trying your hand at a treat made with that nutritious and delicious staple?

This truffle recipe gets rave reviews by everyone who tries it. They simply melt in your mouth. These are quite rich. Just one is sure to cure that chocolate craving.

- 4 teaspoons of fat-reduced cocoa powder + some extra cocoa to roll the truffles
- 1 tablespoon of fat free Greek yogurt
- 5 tablespoons of powdered skim milk
- 2 egg yolks
- 5 drops of butter flavoring
- 3 teaspoons of artificial sweetener

Mix everything together. Add extra powdered skim milk if necessary until the paste reaches a firm consistency. Put aside in the fridge for a few hours. Before serving them, roll the balls in cocoa powder.

If you try this recipe, be sure to tell us about it in the comments. 


  1. Awesomeness...I really love this.

  2. Making some with cafe latte flavored Greek yogurt for mocha truffles. I bet raspberry yogurt would be good, too. :-)

  3. I'm a little nervous about raw egg yolks. Seems like they would have a pretty short shelf life, too. Could you suggest a substitute?

    1. there is a product called "Egg Replacer" that works well, I think its arrowroot. You can usually get it at Health Food Stores, or online.