Saturday, July 7, 2012

Make Your Own Greek Salad Dressing

Run to your fridge and grab a bottle of salad dressing. No, really. Go.
What are the ingredients? The best things in life really are the most simple things. 

So, what’s a salad lover to do? Easy! Just make your own dressing! It takes minutes to do, you probably have the ingredients, and you can reuse one of your old glass salad dressing bottles for storage.

Everyone loves a Greek Vinaigrette. It makes even a simple plate of spinach something special to enjoy.  We can share some recipes with you, without giving away our famous, traditional, ancient Greek cuisine secrets. OPA!

Basic Greek Vinaigrette
  • 1/2 c. red wine vinegar
  • 1/3 c. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 3/4 tsp. pepper
  • 3/4 tsp. salt
  • 3/4 tsp. onion powder
  • 3/4 tsp. Dijon mustard
Add all ingredients to a jar or container with a tight fitting lid.  Shake well to combine. Refrigerate after use. Makes 1 cup (8 oz).

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